The Soul of Thai Cuisine Lies in the Nam Prik
Our name comes from the English translation for Nam Prikβthe vast universe of Thai chili relishes pounded in stone mortars that forms the beating heart of traditional Thai household dining.
Founded in 2012 by Chin Chongtong, an Ubon Ratchathani native and Bangkokian of over 15 years, Chili Paste Tour was born from a desire to rescue authentic Thai culinary heritage from commercial tourist shortcuts. We don't rush you through crowded generic spots; we introduce you to generational vendor families, explain medicinal herbs in morning markets, and cook with fresh, artisanal ingredients.
- β¨ Unscripted, flexible routes: tailored to your personal cravings and pace
- π± Respect for local producers: from canal-side organic coconut farmers to Gulf fishermen
- π² Zero MSG or shortcut pastes: pure, uncompromising flavor depth